Indian lamb curry masala

PREP TIME

10 minutes

COOK TIME

60 minutes

YIELDS

4-5

Ingredients

  • 1 kg diced lamb
  • 1 cup coconut cream
  • 28 g The Spice People’s Curry Indian Lamb spice blend
  • 1/2 cup water
  • 1 tbsp ghee or olive oil
  • 2 tbsp tomato paste

Directions

  1. Heat ghee or olive oil in a deep skillet, add curry spice mixture heat till aromatic add lamb and brown.
  2. Add tomato paste and water.
  3. Bring to the boil and simmer for 2 hours or until meat is tender.
  4. Add coconut cream just before serving. This dish is great to make a day ahead and reheat. if doing this add coconut cream when reheating. Serve with rice or dahl and roti bread.
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