Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle

PREP TIME

10 minutes

COOK TIME

35 minutes

YIELDS

Ingredients

Directions

  1. Preheat your oven to 220C degrees/200C fan-forced.
    Mix salt, lemon myrtle, saltbush, pepper berry leaf, and flour in a bag, and add potatoes into the bag, twist close the opening, and toss or shake to coat evenly.
    Place individual potatoes in a baking tray in a single layer and drizzle with olive oil.
  2. Roast in the oven for 30-35 minutes or until nice and golden on the outside and soft and fluffy inside. Serve alongside your roast dinner or BBQ and enjoy!

1 Comment

  • I am a chef in my local childcare setting, and we are looking at introducing some indigenous foods and flavors into our new spring menu

    sandra •

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