Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle

10 minutes

35 minutes

Ingredients

Large desiree potatoes, cut into wedges – I usually do 1.5 per person to account for hungry eaters
Olive oil
1/2 tsp salt
1/2 tsp The Spice People’s Native Saltbush
1/2 tsp The Spice People’s Native Pepper Berry Leaf
1/2 tsp The Spice People’s Lemon Myrtle Leaves
2 tbspn plain flour

Preheat your oven to 220C degrees/200C fan-forced.
Mix salt, lemon myrtle, saltbush, pepper berry leaf, and flour in a bag, and add potatoes into the bag, twist close the opening, and toss or shake to coat evenly.
Place individual potatoes in a baking tray in a single layer and drizzle with olive oil.
Roast in the oven for 30-35 minutes or until nice and golden on the outside and soft and fluffy inside. Serve alongside your roast dinner or BBQ and enjoy!