Prawn Tacos with Paprika Slaw

PREP TIME

5 minutes

COOK TIME

5 minutes

YIELDS

4-6

Ingredients

  • 500g raw banana prawns, peeled and deveined
  • 2 tbsp Smoked Paprika w 4 tbsp olive oil
  • 1 tsp salt
  • 1/4 red cabbage, shredded
  • 1/2 cup sour cream
  • juice of 1 lime
  • 1 tsp The Spice People’s Smoked Paprika
  • 1 tsp The Spice People’s Fennel Seeds
  • 1 avocado
  • 1/2 bunch coriander
  • 1/2 bunch spring onions
  • corn tortillas

Directions

  1. Preheat a large griddle pan over high heat. In a large mixing bowl combine the prawns and the Cholula sauce and salt and toss to combine. Cook the prawns off in batches for 2-3 minutes per batch or until cooked through and with nice char marks on them.
  2. While the prawns cook make the slaw. Combine all the ingredients in a mixing bowl and toss everything until the cabbage is completely covered. Once the prawns have cooked, set them aside while you grill the tortillas off.
  3. Once the tortillas are warm, assemble the tacos. Place some slaw down before scooping avocado into the centre and topping with prawns and lastly garnishing with spring onion and coriander.

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