Spicy Brews

PREP TIME

5 minutes

COOK TIME

5 minutes

SERVES

1 Per Drink people

Ingredients

TAMARIND SODA

1 tbsp fresh ginger
125ml tamarind water
1 tbsp sugar
1 tsp The Spice People’s Ceylon Ground Cinnamon
500ml soda water

WARMING WINTER BREW

3-4 slices fresh ginger
1 stick The Spice People’s Cinnamon Sticks
1 The Spice People’s Cloves Whole
Pinch of The Spice People’s Cayenne Pepper (optional)
1 The Spice People’s Whole Star Anise
2 tbsp raw honey
1 tbsp lemon juice

The love this recipe

We all know how great spices are in our meals but they can also make fantastic beverages. By adding spices to your drinks they not only have great flavour benefits but a myriad of health benefits too.

In this episode of My Market Kitchen Liz and Emma show you how to make two spicy brews that serve individual and equally benefiting purposes. Liz shows us how to brew your own Warming Winter Flu Fighter with Whole Cinnamon, Cloves and Star Anise that’ll kick your flu to the curb. Emma whips us up a Cleansing Spicy Tamarind Soda with the added warmth and sweetness of some Ground Cinnamon.

Whether it be for cold combat or a refreshing wholesome aperitif to wind down, these two brews will have you glowing from the inside out.