Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are characterised by their light brown colour and thin rolled shape, as well as it's warm, sweet and delicate fragrance. It is used to flavour poached fruits, tagines and curries, as well as baked goods. The Spice People carry pure cinnamon in varieties as cinnamon ground and cinnamon sticks, as well as cinnamon sugar
