Tandoori Chicken

PREP TIME

10 minutes

COOK TIME

30 minutes

YIELDS

4+

Ingredients

  • 28g The Spice People Indian Tandoori Spice
  • 1-1.25kg chicken pieces with or without bone
  • 3 tbsp lemon juice – approx. juice of 1 lemon
  • 2 tbsp oil
  • 1 cup natural yoghurt

Directions

  1. Mix yoghurt, lemon juice, oil & Indian Tandoori Chicken spice mix together in a bowl. Add chicken & coat well. Marinate in fridge up to 24hrs for best flavour.
  2. Heat oven to 200 degrees or BBQ on med/high. Place marinated meat on a wire rack and cook until juices run (approx 15min per 500g). Turn halfway through cooking.
  3. Meat is cooked when the juices run clear (test with a skewer). Remove from BBQ or oven, let rest 5min. Serve with rice, or salad and wraps.

Leave a comment

Please note, comments must be approved before they are published

BBQ’d Adobo Prawns with Lime Mayo
100
BBQ’d Adobo Prawns with Lime Mayo
Prep time10 min
Cook time10 min
Yields4-6

Mexican Adobo Seasoning Mild 35g

Mexican Adobo Seasoning

Read more
Healthy Jerk Chicken Burger
100
Healthy Jerk Chicken Burger
Prep time10 mins min
Cook time15 mins min
Yields2

Jamaican Jerk Seasoning 35g

Jamaican Jerk Spice Mix 35g

Read more
Chimichurri
100
Chimichurri
Prep time10 min
Cook time0 min
Yields1 Jar

Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
Cheat’s Pavlova with Strawberry Gum Cream
100
Cheat’s Pavlova with Strawberry Gum Cream
Prep time15 min
Cook time0 min
Yields6

Strawberry Gum Australian Native 12g

Strawberry Gum

Read more