Tandoori Chicken

PREP TIME

10 minutes

COOK TIME

30 minutes

YIELDS

4+

Ingredients

  • 28g The Spice People Indian Tandoori Spice
  • 1-1.25kg chicken pieces with or without bone
  • 3 tbsp lemon juice – approx. juice of 1 lemon
  • 2 tbsp oil
  • 1 cup natural yoghurt

Directions

  1. Mix yoghurt, lemon juice, oil & Indian Tandoori Chicken spice mix together in a bowl. Add chicken & coat well. Marinate in fridge up to 24hrs for best flavour.
  2. Heat oven to 200 degrees or BBQ on med/high. Place marinated meat on a wire rack and cook until juices run (approx 15min per 500g). Turn halfway through cooking.
  3. Meat is cooked when the juices run clear (test with a skewer). Remove from BBQ or oven, let rest 5min. Serve with rice, or salad and wraps.
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