Vietnamese Beef Stew
PREP TIME
10 minutes
COOK TIME
90 minutes
YIELDS
4-6

Ingredients
- 700g gravy/stewing beef. 4cm cubes
- 3 tbsp tomato paste
- 3 cloves garlic, chopped
- large thumb ginger, thinly sliced
- 2 stems lemongrass, bruised and cut into 3cm pieces
- 2 tsp The Spice People’s Chinese Five Spice Powder
- 2 The Spice People’s Whole Star Anise
- 2 The Spice People’s Bay Leaves
- 1 stick The Spice People’s Cinnamon Sticks
- 1 litre beef or chicken stock
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 3-4 large carrots
- 1 tbsp olive oil
- 1/2 cup coriander leaves, to serve
- 1 cup bean shoots, to serve
- crusty bahn mi-style baguette, to serve
Directions
- Heat a large casserole pot over high heat and add a good drizzle of olive oil before adding the beef and browning off. You may have to do this in batches.
- Once the meat is browned off add the tomato paste and chopped garlic and continue cooking for 2-3 minutes.
- Add the remaining ingredients to the pot except for the carrots. Bring the pot to the boil and reduce the heat to a gentle simmer and place the lid on the pot. Cook for 70 minutes or until the beef is meltingly tender.
- Meanwhile peel and cut your carrots into large chunks. Once the meat is tender add these to the pot. Cook for another 20 minutes, and when the carrots are cooked through and just tender serve the stew.
Garnish with coriander, bean shoots, and crusty white baguettes.
Spice-Filled Recipe Ideas
Explore over 300 Spice People recipes for inspiration and ideas to create delicious meals at home
100
BBQ’d Adobo Prawns with Lime Mayo
Mexican Adobo Seasoning Mild 35g
Mexican Adobo Seasoning
Read more
100
Healthy Jerk Chicken Burger
Jamaican Jerk Seasoning 35g
Jamaican Jerk Spice Mix 35g
Read more
100
Chimichurri
Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g
Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g
Read more
100
Cheat’s Pavlova with Strawberry Gum Cream
Strawberry Gum Australian Native 12g
Strawberry Gum
Read more




