Born in the kitchens of Tamil Nadu, Sambar is the soul of South Indian cooking , a tangy, spiced lentil stew shared across every meal. Traditionally made with tamarind, lentils, and seasonal vegetables, its comforting aroma brings families together. Our Sambar Masala celebrates this coastal heritage, blending spices like mustard seeds, fenugreek, and curry leaves for that unmistakable South Indian depth.