Ingredients
KOFTA
- 3 large-sized potatoes, peeled, boiled and mashed
- 3/4 cup paneer cheese, grated – can also use cottage cheese
- 1 chilli, finely chopped
- 1 bunch coriander, finely chopped
- 1/2tsp The Spice People’s South Indian Sambar
- 1tsp salt
- 2 tbsp cashews, chopped
- 2 tbsp plain flour
- oil or ghee, for frying
CURRY SAUCE
- 1 tbsp butter
- 2 tbsp oil or ghee
- 1 onion, sliced
- 4 cloves garlic, crushed
- 1-inch piece ginger, minced
- 1 1/2tbsp The Spice People’s South Indian Sambar
- 1 tsp salt
- 1/4 cup cream
- 1/2 cup water
- 2tbsp cashews, chopped