Ghee is a traditional clarified butter made by slowly simmering butter to separate the pure golden fat from milk solids and water, resulting in a rich, aromatic cooking fat prized for its purity and depth of flavour.

For centuries, in Ayurvedic tradition, ghee has been celebrated as more than just a cooking fat — it’s a nourishing elixir for the body, mind, and palate. Revered for its natural purity and health benefits, ghee enhances flavour, supports digestion, and brings balance to every meal.

Today, Katoomba brings this ancient wisdom to modern kitchens. Made locally from the milk of grass-fed Australian cows, our ghee is rich, buttery, and nutty — perfect for high-heat cooking, baking, or drizzling over your favourite dishes to unlock deep, authentic flavour.