Rose Petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. The dried petals are most commonly used as a garnish on desserts for their beautiful look and subtle rose scent. They can also be used to add another texture to a dish. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.
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I really enjoy my experience using your company.
I use it in my home made salad dressing, can't make it without Tarragon leaves
Also added to Sczechuan steak
Excellent for stews
Great 👍😃
I love Star Anise and use it in my Schezuan Steak recipe.
love it
Fantastic product
Quality is my primary reason for selecting this company.
Now I have made a purchase it will be my go to for spices.
A great all together option for italiana cooking.
What an amazing variety. It’s made making dinner so easy too. Thankyou.
Dei easy to choose and fast delivery
These herbs smell so good and fresh, like nothing you can buy from the supermarket!
Great prices and customer service. Pleasure to buy from.
Great price for quality spices.
