Australian Native Spice Collection

Our native herbs and spices come from Australia’s landscapes — from coastal bush to inland country — where many of these botanicals have grown naturally for thousands of years. They’ve long been used by First Nations peoples, and today they continue to be one of Australia’s most unique and expressive flavour stories.

Ingredients like lemon myrtle, wattleseed, saltbush and pepperberry are becoming more widely known and loved for their bold, earthy character and unmistakably Australian flavour.

We work directly with growers and farms to source these ingredients at origin, supporting small producers and keeping supply as close to the land as possible. Because many of these botanicals are seasonal and dependent on natural growing cycles, they’re not always available year-round — which means each harvest is shaped by nature, not demand.

That seasonality is part of what makes them special. They’re grown, gathered and shared in rhythm with the land.

In the kitchen, they’re easy to use — a simple way to bring depth and native Australian flavour to everyday cooking, whether it’s roasted vegetables, grilled meats, baking or simple marinades.