Across India, every region has its own version of lamb masala, rich, robust, and deeply spiced. It’s a dish of celebration, slow-cooked until the meat absorbs every nuance of the masala’s warmth and aroma.Our version is  easy-to-use and versatile curry, considered a simple but all-purpose curry mix that makes a thick gravy with medium heat. Combined with lamb it produces an intense and richly flavoured curry.