Inspired by Memphis, Tennessee, the birthplace of dry-rub barbecue.This seasoning style celebrates smoky depth over sticky sauces. Traditionally used on pork ribs, the rub forms a rich, caramelised crust during cooking. Pro tip: apply generously, let it marinate for at least 30 minutes, and cook low and slow to bring out the full smoky, sweet, and slightly spicy character.
Rub over ribs, chicken, or brisket for deep, smoky sweetness.
Sprinkle over roasted vegetables for BBQ flair.
Mix with oil or honey for a caramelised glaze.
Paprika, Sea Salt, Ancho Chilli, Chipotle Chilli, Garlic, Oregano, Cumin, Pepper
Returns & Refunds Policy
At The Spice People, we want every purchase to bring joy and inspiration to your kitchen. If for any reason you are not completely satisfied, we are here to assist.
Returns
Due to the nature of our spices and perishable products, we are unable to accept returns for opened items. If your order arrives damaged, defective, or incorrect, please contact us within 7 days of delivery at hello@thespicepeople.com.au with your order number and a photo of the item, and we will resolve it promptly.
Refunds
Once your claim has been reviewed, we will provide a full refund or replacement at no extra cost for eligible items. Refunds are returned to your original payment method and typically take 5–10 business days to process.
Exchanges
We do not offer direct exchanges at this time. If an item was sent incorrectly or is damaged, we will gladly provide a replacement.
Shipping Costs
Shipping fees are non-refundable, except where the return is due to our error (damaged, defective, or incorrect items).
Contact Us
For any questions or assistance, reach out to us at hello@thespicepeople.com.au. We are committed to ensuring your experience with The Spice People is seamless, satisfying, and flavorful.
Note: By shopping with The Spice People, you agree to this Returns & Refund Policy.