Super-hot-n-smoky Ghost Pepper Chicken Wings

  • Memphis Smoky bbq rub Medium 35g Memphis Smoky bbq rub Medium 35g - 0

    Memphis Smoky bbq rub Medium 35g

    (4)
    $3.79

PREP TIME

10 minutes

COOK TIME

15 minutes

YIELDS

4

Ingredients

  • 2 kg chicken wings
  • 3 tbsp The Spice People’s Memphis Smoky BBQ Rub
  • 1/2 of a whole, or more if dare! The Spice People’s Ghost Pepper, chopped finely into flakes
  • 4 tbsp olive oil

Directions

  1. Combine the ghost pepper flakes and BBQ rub in a large bowl with the olive oil and mix to make a paste. Add your chicken wings and toss to coat. Place covered in the fridge for 1 hour.
  2. Heat your griddle pan or BBQ to med-high heat. Place the wings on and grill for about 10-12 minutes, or until cooked through, turning frequently to ensure the spices don’t burn.

    Serve these at a BBQ (with a warning label on) alongside a fresh salad – a favorite of mine to counteract the heat is chopped mango, lime, and mint; you could also do the same with some pineapple or even some cucumber, which is the universal spicy-food-extinguisher.

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