Super-hot-n-smoky Ghost Pepper Chicken Wings

10 minutes

15 minutes

4

Ingredients

2 kg chicken wings
3 tbsp The Spice People’s Memphis Smoky BBQ Rub
1/2 of a whole, or more if dare! The Spice People’s Ghost Pepper, chopped finely into flakes
4 tbsp olive oil

Combine the ghost pepper flakes and BBQ rub in a large bowl with the olive oil and mix to make a paste. Add your chicken wings and toss to coat. Place covered in the fridge for 1 hour.
Heat your griddle pan or BBQ to med-high heat. Place the wings on and grill for about 10-12 minutes, or until cooked through, turning frequently to ensure the spices don’t burn.

Serve these at a BBQ (with a warning label on) alongside a fresh salad – a favorite of mine to counteract the heat is chopped mango, lime, and mint; you could also do the same with some pineapple or even some cucumber, which is the universal spicy-food-extinguisher.