Biryani is a celebration of history, culture, and artistry. This sumptuous rice-based dish, made by layering curried meat or vegetables with fragrant rice, draws its roots from Persian cuisine. Its name, derived from the Persian word Birian, meaning “fried before cooking,” hints at the careful technique and thought behind each dish. Legend tells us that Biryani was created in the 1600s by the Queen of the Mughal Empire to nourish soldiers with a balanced mix of carbohydrates, protein, and immune-boosting spices—all in one elegant, portable dish. Over centuries, it became a symbol of hospitality, celebration, and culinary mastery, evolving across India with regional variations yet always maintaining its signature harmony of flavors.
Our Biryani Spice Mix captures this legacy in a simple, effortless form. For Australian families, it’s the perfect way to create a quick, home-cooked meal bursting with flavor. Simply toss your choice of protein—chicken, lamb, beef, or vegetables—with rice, a drizzle of olive oil, and a generous sprinkle of the spice blend. For a modern twist, layer everything together in a tray bake and roast in the oven: the rice absorbs the aromatic spices while the protein cooks to tender perfection, giving you a one-pan, fragrant, and colorful meal with minimal effort. Sprinkle with toasted nuts, fresh herbs, or a squeeze of lemon to finish, and you’ve recreated this historic, mouth-watering dish in a way that fits perfectly into everyday family life.
Sauté & Spice: Heat oil in a pan and sauté onions for 5 minutes. Add 1–2 teaspoons of Biryani Spice Blend and cook for 1 minute until fragrant. Add lamb (or your choice of protein) and sauté for another 5 minutes to coat evenly with the spices.
Build the Base: Stir in diced mango, chopped tomato, yogurt, and stock. Simmer gently for 60 minutes, allowing the flavors to meld. Towards the end, stir in peas for color and sweetness.
Crispy Onion Garnish: In a separate pan, fry additional onions until golden and crispy. Set aside for topping.
Layer the Rice: Spread partially cooked rice evenly over the lamb mixture. Sprinkle with the crispy fried onions. Turn off the heat, cover the pan, and let stand for 20 minutes so the rice absorbs the flavors.
Serve & Enjoy: Fluff the rice gently, garnish with extra herbs or nuts if desired, and serve a fragrant, rich, and authentic layered biryani.
Allspice, Turmeric, Pepper, Cardamom, Cinnamon, Cloves, Sea salt (2g), Bay Leaves, Ginger, Garlic, Coriander, Garam Masala, Cumin, Chillies.
Returns & Refunds Policy
At The Spice People, we want every purchase to bring joy and inspiration to your kitchen. If for any reason you are not completely satisfied, we are here to assist.
Returns
Due to the nature of our spices and perishable products, we are unable to accept returns for opened items. If your order arrives damaged, defective, or incorrect, please contact us within 7 days of delivery at hello@thespicepeople.com.au with your order number and a photo of the item, and we will resolve it promptly.
Refunds
Once your claim has been reviewed, we will provide a full refund or replacement at no extra cost for eligible items. Refunds are returned to your original payment method and typically take 5–10 business days to process.
Exchanges
We do not offer direct exchanges at this time. If an item was sent incorrectly or is damaged, we will gladly provide a replacement.
Shipping Costs
Shipping fees are non-refundable, except where the return is due to our error (damaged, defective, or incorrect items).
Contact Us
For any questions or assistance, reach out to us at hello@thespicepeople.com.au. We are committed to ensuring your experience with The Spice People is seamless, satisfying, and flavorful.
Note: By shopping with The Spice People, you agree to this Returns & Refund Policy.