Pakistani Chicken and Mango Biryani

• 1/2 pkt (17 g) Pakistani spice
• 500 g lamb shoulder, cubed
• 1 onion, chopped
• 100 g tomato, chopped
• 200 g plain yoghurt*
• 150 ml chicken stock
• 1/2 cup frozen peas
• 1 unripe mango*, peeled and
• sliced
• 2-3 cups of rice par cooked
• 1 tbsp lemon juice

STEP 1

Sauté onion, 5 min. Add spice, sauté 1 min. Add lamb, sauté 5 min.

STEP 2

Add mango, tomato, yoghurt and stock, simmer 60 min, Stir in peas.

STEP 3

Fry the rest of the onion till crispy and golden. Set aside.

STEP 4

Spread par cooked rice on top of lamb, sprinkle with onion, turn off heat and cover, 20 min. sprinkle