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Chillies Indian Whole
$3.45
Product description
Chillies originated in the Americas but are now used all throughout the world to add flavour and heat to endless numbers of dishes. The flavour of dried chillies is quite different from their fresh counterparts due to the caramelisation of sugars that occurs during the drying process, creating a more complex flavour. They are used widely in Indian, Mexican, Asian and Italian cuisine.Ingredients:
100% dried Whole Indian ChilliesHow to use:
- Add whole pods during cooking and remove before serving to infuse the flavour
- Add to curries, vegetable dishes, tomato sauce, soups, stews and stir-fries
- They can be blended in a grinder for dishes that require ground chillies
- Rehydrate in boiling water before using - See below for our post on how to rehydrate chillies correctly
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions How to rehydrate dried chilliesCountry of origin:
Mexico, IndiaOther names or spelling:
Aji, Red Pepper, chilli whole, Chilli Kashmiri wholeYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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