Spiced Yoghurt

PREP TIME

5 minutes

COOK TIME

2 minutes

YIELDS

6

Ingredients

2 cups curd yoghurt
1/3 cup freshly grated coconut – optional
2 tbsp olive oil
1 onion finely chopped
2 cloves garlic, crushed
5-8 The Spice People’s Curry Leaves
1 tbsp The Spice People’s Black Mustard Seeds Whole
2 The Spice People’s Chillies Indian Whole
1 tsp The Spice People’s Cumin Seeds Whole

Directions

Heat oil in a saucepan, add onion and garlic, sauté till translucent. Then add the whole and ground spices, stir gently and reduce the heat to medium. Once the whole spices start to crackle and spit ( 1-2 min ) they are ready.
Add fresh coconut the yoghurt if using and gently warm .
Poor the spices into the curd and stir through and remove from the heat.

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