Spiced Yoghurt

PREP TIME

5 minutes

COOK TIME

2 minutes

YIELDS

6

Ingredients

Directions

  1. Heat oil in a saucepan, add onion and garlic, sauté till translucent. Then add the whole and ground spices, stir gently and reduce the heat to medium. Once the whole spices start to crackle and spit ( 1-2 min ) they are ready.
  2. Add fresh coconut the yoghurt if using and gently warm .
    Poor the spices into the curd and stir through and remove from the heat.

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