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Australian Native Pepper Berry Leaf

$4.99

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Product description

Australian Native Pepper Berry Leaf, also known as 'Mountain Pepper' or 'Tasmanian Native Pepper', is one of Australia's top native superfoods said to have four times the antioxidants of blueberries. This pepper is as delicious as it is healthy with a fruity peppery flavour that can be used in cooking or to season food when serving. Compared to our everyday pepper, Australian Native Pepper Berry Leaf has more of a herbal flavour and packs a spicer, sharper and hotter punch. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. An authentic taste of Australia.
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Culinary Notes:

Australian Native Pepper Berry Leaf, also known as 'Mountain Pepper' or 'Tasmanian Native Pepper', is one of Australia's top native superfoods said to have four times the antioxidants of blueberries. This pepper is as delicious as it is healthy with a fruity peppery flavour that can be used in cooking or to season food when serving. Compared to our everyday pepper, Australian Native Pepper Berry Leaf has more of a herbal flavour and packs a spicier, sharper and hotter punch. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. An authentic taste of Australia. Use this aromatic leaf as you would regular pepper for a fruitier kick and loads more health benefits.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

100% dried Australian native pepper berry leaf

How to use:

  • Use to season meat before roasting or grilling
  • Its peppery flavour marries perfectly with red meats like beef, lamb or kangaroo
  • Season dishes after cooking for a milder flavour
  • Use 1tsp at a time and smell and taste as you go

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Cheats Mountain Pepper Chicken Risotto Native-Spiced BBQ Kangaroo with Chips Creamy Pea & Mint Soup with Native Peppermint Gum & Pepper Berry Leaf Eggplant with Tomato-Mint Sauce and Goats Cheese Meatballs in a Native Herb and Pepper Sauce Pepper Berry & Lemon Myrtle-Spiced Prawns with Lemon Myrtle Mayo

Country of Origin:

Australia

Other names or spelling:

Mountain pepper, Tasmanian native pepper

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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