Australian Native Pepper Berry Leaf

Description

Culinary Notes 

Australian Native Pepper Berry Leaf, also known as ‘Mountain Pepper’ or ‘Tasmanian Native Pepper’, is one of Australia’s top native superfoods said to have four times the antioxidants of blueberries. This pepper is as delicious as it is healthy with a fruity peppery flavour that can be used in cooking or to season food when serving. Compared to our everyday pepper, Australian Native Pepper Berry Leaf has more of a herbal flavour and packs a spicer, sharper and hotter punch. After harvesting the leaves, we have dried them to lock in the flavour and aroma; the snap-lock seal on our barrier-proof packets also ensures it retains its flavour for many uses to come. An authentic taste of Australia.

Use this aromatic leaf as you would regular pepper for a fruitier kick and loads more health benefits.

• Use to season meat before roasting or grilling
• Its peppery flavour marries perfectly with red meats like beef, lamb or kangaroo
• Season dishes after cooking for a milder flavour

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Recipe/ product links:

Ingredients:

100% dried Australian native pepper berry leaf

Other names or spelling: Mountain pepper, Tasmanian native pepper