The Spice People 
Hover
Australian Native - Wild Thyme
$4.99
Product description
Australian Native Thyme is a national herb that's origins date back centuries. It was previously used medicinally by Indigenous Australian's however is now more-commonly used in cooking and the making of herbal teas. It's a highly aromatic herb that's rich in essential oils that give off a minty aroma when released. Our leaves have been freshly harvested then dried immediately to lock in their vibrant flavour and aroma. This is a true taste of the Australian bush and an excellent edition to our Natives collection.Ingredients:
100% dried Australian native thyme leavesHow to use:
With hints of mint, pepper, and earthy tones, this native herb is super versatile.- Rub over a whole chicken before roasting for an Aussie twist on a classic
- Use to season any meat before grilling - why not true some roo or emu to keep with your native theme?
- Sprinkle over salads, meats, or rice dishes for a finishing garnish
- Steep the leaves in hot water for a warming, healing brew
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Meatballs in a Native Herb and Pepper Sauce Native Thyme Peach BellinisCountry of Origin:
Grown & packed in AustraliaOther names or spelling:
Cut-leaf MintRelated Products
-
re usable muslin tea bags
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring.
Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available.
Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
$7.50 -
Pepper Sichuan Ground
Product description
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
$3.45 -
The People’s Chai
Product Description
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total$12.95 -
Paprika Sweet- Spanish
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45
Gourmet Spices
Herb and spice blends
Meals in minutes and value spice packs
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Menu
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :