Description
Culinary Notes
Australian Native Thyme is a national herb that’s origins date back centuries. It was previously used medicinally by Indigenous Australian’s however is now more-commonly used in cooking and the making of herbal teas. It’s a highly aromatic herb that’s rich in essential oils that give off a minty aroma when released. Our leaves have been freshly harvested then dried immediately to lock in their vibrant flavour and aroma. This is a true taste of the Australian bush and an excellent edition to our Natives collection.
With hints of mint, pepper and earthy tones, this native herb is super versatile.
- Rub over a whole chicken before roasting for an Aussie twist on a classic
- Use to season any meat before grilling – why not true some roo or emu to keep with your native theme?
- Sprinkle over salads, meats or rice dishes for a finishing garnish
- Steep the leaves in hot water for a warming, healing brew
Health benefits:
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Ingredients:
100% dried Australian native thyme leaves
Other names or spelling: Cut-leaf Mint
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