Chipotle chocolate brownies

PREP TIME

10 minutes

COOK TIME

25 minutes

YIELDS

12

Ingredients

  • 1 The Spice People’s Chipotle Chilli socked in hot water for 20 min to rehydrate (use liquid and chilli)
  • 1 tsp The Spice People’s Vanilla Extract
  • pinch of salt
  • 1 cup white sugar
  • 2 whole eggs
  • 1/2 cup self-raising flour
  • 2 tbsp almond meal (optional – use extra flour if not using)
  • 350 g high-quality 70% dark chocolate broken into small pieces
  • 1/3 cup softened butter
  • 2 tsp espresso coffee

Directions

  1. In a med heat saucepan, mix butter, chocolate, chipotle chilli & coffee until smooth. Be careful not to burn the chocolate mixture and stir constantly until mixed.

    Let cool slightly, remove from the stove & whisk in sugar, eggs & vanilla. Stir in flour & salt.
  2. Scrape into a greased 20cm by 20cm square cake tin & bake for 25 mins at 180 C.

    Let cool on a wire rack, cut into squares & dust with cocoa powder.

    These are very moist and should keep for several days in the fridge.

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