Healthy One-Tray Greek Nachos

2 pita breads, cut into triangles

1 tbsp olive oil

1 chicken breast (about 180g)

1 tsp The Spice People Greek Gyros Seasoning

1 tsp The Spice People Oregano

1 tsp The Spice People Sumac

½ red onion, thinly sliced

1 cup cherry tomatoes, halved

½ cup pitted Kalamata olives

½ cup crumbled feta

2 tbsp tzatziki or Greek yoghurt

Fresh parsley, to garnish

1. Preheat oven to 200°C. Toss pita triangles with olive oil and Gyros seasoning. Spread on a tray and bake for 8–10 minutes until crisp.
2. Season chicken breast with Greek Gyros Seasoning and a drizzle of olive oil. Grill on the BBQ for 5–6 minutes per side until cooked through, then slice thinly.
3. On a tray, layer toasted pita chips with sliced chicken, red onion, tomatoes, olives, and feta. Return to the oven for 2 minutes to warm through.
4. Remove and top with homemade tzatziki, fresh parsley, and a final sprinkle of sumac. Serve immediately.