Ingredients
- 1.2kg free range chicken
- 1 cup ricotta
- 2 finely diced onion (1/2 an onion for spice mixture and 1 1/2 for roasting pan )
- 1 diced rasher of bacon
- 2 cloves of garlic minced
- 1tsp The Spice People’s Pepper Berries Whole (crushed in a mortar and pestle)
- 1/2tsp The Spice People’s Native River Mint
- 1/2tsp The Spice People’s Peppermint Gum
- 3 tbsp macadamia oil (or olive oil if you don’t have)
- Salt and pepper to season