Smoky Sticky Beef Ribs

  • Mustard Powder Medium 50g Mustard Powder Medium 50g - 0

    Mustard Powder Medium 50g

    (1)
    $3.79
  • Paprika Spanish Smokey Mild 50g Paprika Spanish Smokey Mild 50g - 0

    Paprika Spanish Smokey Mild 50g

    $3.79
  • Paprika Smokey 175g 175g Paprika Smokey 175g 175g

    Paprika Smokey 175g

    (9)
    $8.50

PREP TIME

10 minutes

COOK TIME

180 minutes

YIELDS

2-4

Ingredients

  • 3L water
  • 1 tbsp salt
  • 4 beef ribs
  • 1 cup tomato sauce
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 4 tsp The Spice People’s Smoked Paprika
  • 1/2 tsp The Spice People’s Cayenne Pepper
  • 1/3 cup Single Malt Whiskey
  • 1/2 cup maple syrup
  • 1/2 onion, finely diced
  • 1/2 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 4 cloves garlic, finely chopped
  • 1 orange, for juice and zest
  • 1 The Spice People’s Whole Ancho Chilli, finely chopped
  • 1/2 cup olive oil
  • 1 tsp The Spice People’s Mustard Powder
  • 1 tbsp sea salt
  • 1 tsp black pepper

Directions

  1. Bring a large pot of salted water to the boil. Simmer the ribs in the water for 2 hours until soft. Allow the ribs to cool in the water. Preheat an oven to 180°C. 
  2. In a large bowl, combine the barbecue sauce ingredients and stir.
    Drain the ribs from the water and place the beef ribs bone side down in a roasting tray. Pour the sauce over the ribs and roast in the oven for 1 hour.

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