Sweet Potato Makhani

PREP TIME

10 minutes

COOK TIME

35 minutes

YIELDS

4

Ingredients

  • 2 tbsp The Spice People’s North Indian Dal Makhani Spice
  • 500g sweet potato, peeled and cut into chunks
  • 1-inch piece ginger, minced
  • 4 garlic cloves, crushed
  • 1 tbsp coconut oil
  • 1 can coconut milk
  • 1 cup water
  • 1 onion, chopped
  • 1 long red chilli, finely chopped
  • 1 tomato, chopped
  • 2 tbsp lemon juice
  • 200g bag spinach

Directions

  1. Melt your coconut oil in a pot over medium heat then add your chopped onion and sauté until soft and translucent – about 4 mins. Add your garlic, chilli, ginger and spice mix and sauté until fragrant, about 1 min.
  2. Add your chopped sweet potato and stir to coat in the spice mix. Next, add your chopped tomato, coconut milk and water and bring to the boil then reduce to a simmer and leave uncovered for 25-30 mins or until the sweet potato is soft and the sauce is super fragrant.
  3. Stir through your spinach and lemon juice and season with salt to taste. Serve with cooked rice and enjoy!
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