Za’atar Fish and Chips with Sumac Tartare

PREP TIME

10 minutes

COOK TIME

35 minutes

YIELDS

4

Ingredients

  • 2 tbsp The Spice People’s Middle Eastern Za’atar
  • 1 cup breadcrumbs
  • 4 fillets firm white fish, barramundi or cod etc
  • 1 shallot, very finely diced – can also use 1/2 red onion
  • 3tbsp good-quality store-bought mayo
  • 1 lemon
  • Olive oil
  • Salt and pepper
  • 2tbsp capers finely chopped
  • 4 large potatoes skin on, cut into chips

Directions

  1. Preheat your oven to 220c degrees/200c fan-forced. Lay your chips out on a lined baking tray and drizzle with olive oil and a generous sprinkle of salt. Place in the oven and roast for 30 minutes or until golden. Coat the fish fillets in olive oil and coat in a mix of Za’atar and breadcrumbs.
  2. When the chips have 10 minutes left, place the fish fillets on another lined baking tray and bake in the oven for 8-10 minutes or until cooked through and flaky.
  3. While the fish and potatoes cook, combine the onion, capers, sumac, mayo, a squeeze of lemon, and a sprinkle of salt.
    Divide the fish, chips, and tartare between plates and douse generously with a squeeze of lemon and enjoy!

Leave a comment

Please note, comments must be approved before they are published

BBQ’d Adobo Prawns with Lime Mayo
100
BBQ’d Adobo Prawns with Lime Mayo
Prep time10 min
Cook time10 min
Yields4-6

Mexican Adobo Seasoning Mild 35g

Mexican Adobo Seasoning

Read more
Healthy Jerk Chicken Burger
100
Healthy Jerk Chicken Burger
Prep time10 mins min
Cook time15 mins min
Yields2

Jamaican Jerk Seasoning 35g

Jamaican Jerk Spice Mix 35g

Read more
Chimichurri
100
Chimichurri
Prep time10 min
Cook time0 min
Yields1 Jar

Oregano Leaves 18g · Chillies crushed medium (with seeds) 45g

Dried Oregano Coriander Leaf Chilli Flakes Parsley Flakes 10g

Read more
Cheat’s Pavlova with Strawberry Gum Cream
100
Cheat’s Pavlova with Strawberry Gum Cream
Prep time15 min
Cook time0 min
Yields6

Strawberry Gum Australian Native 12g

Strawberry Gum

Read more