Za’atar Fish and Chips with Sumac Tartare

PREP TIME

10 minutes

COOK TIME

35 minutes

YIELDS

4

Ingredients

  • 2 tbsp The Spice People’s Middle Eastern Za’atar
  • 1 cup breadcrumbs
  • 4 fillets firm white fish, barramundi or cod etc
  • 1 shallot, very finely diced – can also use 1/2 red onion
  • 3tbsp good-quality store-bought mayo
  • 1 lemon
  • Olive oil
  • Salt and pepper
  • 2tbsp capers finely chopped
  • 4 large potatoes skin on, cut into chips

Directions

  1. Preheat your oven to 220c degrees/200c fan-forced. Lay your chips out on a lined baking tray and drizzle with olive oil and a generous sprinkle of salt. Place in the oven and roast for 30 minutes or until golden. Coat the fish fillets in olive oil and coat in a mix of Za’atar and breadcrumbs.
  2. When the chips have 10 minutes left, place the fish fillets on another lined baking tray and bake in the oven for 8-10 minutes or until cooked through and flaky.
  3. While the fish and potatoes cook, combine the onion, capers, sumac, mayo, a squeeze of lemon, and a sprinkle of salt.
    Divide the fish, chips, and tartare between plates and douse generously with a squeeze of lemon and enjoy!
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