Flavour Notes:
A golden brew of warming peppery flavours with sweet hints of allspice and fennel, our Japanese Kare (curry) blend infuses your at-home curries with authentic flavours of Japanese cooking. Japanese Kare is very mild in spice, allowing the rich flavours and aromas to come to the forefront.
Culinary Notes:
Curry was introduced to Japan in the early 1800s when Anglo-Indian Royal Navy sailors brought the curry powder of India and combined it with the sweet additions of fruit like apples to suit the British palate. Today, the golden curries of Japan are popular throughout the globe and can be made with vegetables, chicken, beef, pork or seafood.
Health Benefits:
Our Japanese Kare blend is packed with Turmeric for its anti-inflammatory properties, Allspice and Fennel for aiding in digestion and for antioxidants and Coriander for lowering blood sugar levels and fighting infection.
Ingredients:
Garam masala, sea salt (3g), turmeric, coriander, cumin, ginger, garlic, fennel, allspice, and cardamom. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
Country Of Origin:
Japan
How to use
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Use 1/2 packet of Japanese Kare blend to 500g of protein
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Create an authentic Japanese curry with the inclusion of apples and onions
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Sprinkle a dash over meats or fish before grilling
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Make a gravy and serve alongside rice and schnitzels for a take on katsu curry
