Flavour Notes:

A rich, sweet and tangy coconut curry infused with cloves, cinnamon and galangal, Massaman is one of Thailand’s most loved curries and can be cooked at home with seafood, chicken, beef, lamb, or vegetables. Only mildly spicy, Massaman is the epitome of Thai food – a perfect balance of sweet, savoury, and warming.

Culinary Notes:

Thai Massaman is a mild, creamy stew with aromatic spices, coconut, and lemongrass. This versatile, mouth-watering curry can be made with seafood, beef, chicken or vegetables, and is mild enough to have everyone asking for more.

Health Benefits:

Our Massaman Blend is packed with Cardamom for reducing blood pressure, Galangal for its antioxidant properties, and Lemon Myrtle for anti-inflammatory and antibacterial benefits.

Ingredients:

sea salt (5g), cumin, chilli Kashmiri, galangal, coriander, cardamom, cinnamon, cloves, nutmeg, bay leaves, lemon myrtle, anise myrtle.
Allergen advice: Packed in a facility that processes hazelnut, almond, and sesame.

Country of origin:

Thailand