Tandoori cooking originated in the clay ovens of the Punjab, where marinated meats were charred over open flame for a smoky, succulent finish. The iconic red hue and aromatic crust became synonymous with festive Indian feasts.

Curry Indian Tandoori is a delicious spice blend made up of Indian herbs and spices. The main purpose of this spice blend is to make the iconic Indian dish tandoori chicken. The mild flavour of this curry blend make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.