Quintessentially Australiana, Australian Wattleseed is packed with protein. Roasted Wattleseed offers a nutty yet delicate chocolaty experience. A versatile delight for flavour & aroma, it’s perfect in baked foods, add to desserts, smoothies, or dukkah, use as a thickener, or a caffeine-free drink. Low GI, source of K, Fe, Mg, Ca, Zn & Se and 100% natural.
Use in sweet or savoury dishes for a roasted coffee–chocolate depth
Add to cakes, brownies, cookies, ice cream, custards
Stir into oats, smoothies, pancakes or coffee
Use in meat rubs, BBQ marinades, burgers, and slow-cooked dishes
Pairs well with chocolate, vanilla, caramel, beef and lamb
How much to use
Start with ¼–½ tsp per recipe (or per 4 servings)
Use sparingly — strong, concentrated flavour
Increase slightly for bolder flavour once familiar
Wattleseed crushed and roasted 12g