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Fennel Seeds Ground
$3.45
Product description
Fennel seeds are obtained from the aromatic and tall fennel plant which is native to the Mediterranean and a member of the caraway family. The seeds can either be used whole or be finely ground. It has a strong anise flavour that is warm and breath freshening. It is a key ingredient of the Chinese five-spice and Herbs de Provence. The Spice People carry these fennel products: fennel seeds ground and fennel seeds whole.Ingredients:
100% dried Ground Fennel SeedsHow to use:
- Used in curry making, satay sauces, and Asian dishes
- Use to make bread and cakes especially fruit tarts.
- Use it in marinades, curries, or baked goods
- It combines with oregano, parsley, cumin, fenugreek, Sichuan peppercorns, cinnamon, thyme, and sage
- It goes well with lentils, beetroot, pork, potatoes, fish, stews, herb butter, dips, feta cheese, and olives
- Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Toasted spiced nuts for salads How to make Achari MasalaCountry of origin:
Southern Europe and the MediterraneanOther names or spelling:
Florence Fennel, Finnochio, Lucknow Fennel Seed, Foeniculum vulgare dulce, Roman Fennel, Common Fennel, the fish herbYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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