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Mace Ground

$3.45

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Product description

Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish orange colour. It is commonly used in Indian, Asian and Europe cuisines.

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Culinary Notes:

Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish orange colour. It is commonly used in Indian, Asian and Europe cuisines.

Health benefits:

It has been used as an aid to digestion.

Ingredients:

100% dried Ground Mace

How to use:

  • It goes well with cheese dishes, cookies, curries, doughnuts and meatballs
  • It goes well with cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, paprika, pepper, rosebuds and thyme
  • Use it to flavour spice rubs, roasts, marinades
  • Use in soups, sauces, stuffing, stews
  • Use in small quantities in baked goods as cakes
  • For recipes that ask for nutmeg, you can substitute it for mace. For one whole nutmeg use one tablespoon of mace ground
  • Use to flavour fish, seafood and vegetables
  • Bloom in a warm pan before using to release its volatile oils

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup

Country of origin:

India

Other names or spelling:

Blade Mace, Jaffatry, Myristica fragrens houtt
SKU: B00602 Categories: , Tags: , ,

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