Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish-orange colour. It is commonly used in Indian, Asian and European cuisines.
It has been used as an aid to digestion.
To learn more about Mace Spice, check out our blog: What is Mace Spice?