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Mace Ground
$3.45
Product description
Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish orange colour. It is commonly used in Indian, Asian and Europe cuisines.Ingredients:
100% dried Ground MaceHow to use:
- It goes well with cheese dishes, cookies, curries, doughnuts and meatballs
- It goes well with cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, paprika, pepper, rosebuds and thyme
- Use it to flavour spice rubs, roasts, marinades
- Use in soups, sauces, stuffing, stews
- Use in small quantities in baked goods as cakes
- For recipes that ask for nutmeg, you can substitute it for mace. For one whole nutmeg use one tablespoon of mace ground
- Use to flavour fish, seafood and vegetables
- Bloom in a warm pan before using to release its volatile oils
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Moroccan Carrot Soup Super-Simple Spiced Apple Crumble Sweet Potato Gnocchi with Mace-Butter and Sage SauceCountry of origin:
IndiaOther names or spelling:
Blade Mace, Jaffatry, Myristica fragrens houttYou must be logged in to post a review.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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