Flavour Notes:

A sweet and spicy blend of pimento, allspice and nutmeg with savoury notes of garlic and thyme, Jamaican Jerk is one of the Caribbean’s most iconic dishes. Originally named after the cooking technique of ‘jerking’ in open-ground pits filled with smoking-hot coals, Jerk has become a flavour in its own right and its rich intensity achieves wonderfully smoky results without the need for a piping-hot coal pit. Traditionally made with pork, Jerk is now most well-known for its use in chicken dishes however pairs perfectly with seafood, fish, veg, you name it!

Culinary Notes:

The food of Jamaica is all about flavour bursts of fresh seasonal fruit and warm, earthy spices. With a temperate tropical climate, Jamaica is home to many ingredients we use in day-to-day life, including sugar, coconuts, and cocoa beans. Being an island by the sea, fish is super-popular. Their cuisine includes a mixture of cooking techniques, flavours and spices influenced by American Indian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island throughout its rich history.

Health Benefits:

Our Jamaican Jerk blend is packed with Paprika for antioxidants, Cayenne for reducing blood pressure and Garlic for immune boosting.

Ingredients:

garlic, sea salt (9g), allspice, pepper, thyme, paprika, cayenne, cinnamon, nutmeg, and sage. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.

Country of origin:

Jamaica