Flavour Notes:

With a history dating back to 3000BC, the inspiration for our South Indian Dal blend is a rich blend of aromatic turmeric, cumin and coriander, sweet bell peppers and garlic with a hum of mustard and chilli. Full of flavour and nutrition, this Indian Dal spice mix makes any meal outrageously delicious. Combining a mild blend of spices from the Kerala region of southern India, this highly aromatic spice mix is the centre of probably the most essential staple dish in Indian cuisine.

Culinary Notes:

Traditionally used in dishes like Lentil Dal or South Indian Keralan Fish Curry, this blend should be added at the beginning of cooking for a rich infusion or tempered in hot oil or ghee just before serving. The combination of whole and ground spices makes for a flavour and texture sensation and is one of the most magical and economical foods needing only a handful of lentils, our spice mix and just a bit of TLC, transforming into a pot of deliciousness to make your tastebuds dance.

Health Benefits:

Our South Indian Dal is packed with Turmeric for anti-inflammatory properties, Garlic for immune-boosting and Cumin for antioxidant intake and good digestion.

Ingredients:

sea salt (10g), cumin, mustard black, coriander, garlic, ginger, bell pepper, turmeric, chilli flakes.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.

How To Use:

– Combine with olive oil and rub over a whole chicken before roasting for an Indian-inspired roast chicken
– Mix with oil and lemon juice for a delicious, easy meat marinade
– Sprinkle over your potatoes before roasting for Bombay-inspired potatoes

Country of origin:

India