Australian Native BBQ Seasoning is a delicious combination of our native herbs seasoned with seaweed salt and native pepper berries is absolutely a wonderful surprise and marries so well with kangaroo. If you want to impress this year with friends then you have to give this one a try. Use in sweet and savoury dishes for a zesty herbal and pepper kick.
How to Use Australian BBQ Spice Blend
This artisan blend is designed to add bold, native Australian flavour to everyday cooking with ease.
BBQ & grilling: Rub generously over beef, lamb, game meats or burgers before grilling
Roasting: Sprinkle over meats or vegetables before roasting for a savoury, aromatic crust
Marinades: Mix with olive oil and a splash of lemon to create a simple marinade for red meats
Burger seasoning: Add directly into mince or season patties before cooking
Pan cooking: Sprinkle into the pan while cooking steaks or chops to build flavour
Finishing touch: Lightly dust over cooked meats just before serving for extra depth
A little goes a long way — designed to enhance, not overpower, the natural flavour of quality meats.
Pepperberries, coriander, wakeme,sea salt, mustard,lemon myrtle,native thyme,kunzea, saltbush,garlic and onion powder