Chicken Jambalaya

PREP TIME

10 minutes

COOK TIME

25 minutes

YIELDS

4

Ingredients

  • 2 tbsp The Spice People’s New Orleans Cajun Spice mix
  • 1 kg chicken thighs, diced
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 1-2 chorizo sausages, sliced
  • 3 celery sticks, diced
  • 1 red pepper, chopped
  • 1/4 cup olive oil
  • 1 cup long grain rice
  • 1 can crushed tomatoes
  • 2 cups chicken stock

Directions

  1. Heat oil in deep nonstick fry pan, add onion, garlic, add New Orleans Cajun mix, diced chicken, chorizo, peppers and celery, braise 5mins. Add rice, stir 2 min, then add 2-3cups of chicken stock, bring to boil, simmer till rice is cooked, 15-20min and the liquid is absorbed. To serve garnish with celery leaves.

    Tips this is a versatile dish which you can substitute different meat such as prawns, salmon or duck.
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