Ingredients
DAL MIXTURE INGREDIENTS
- 1/2 cup chana dal (substitute split peas)
- 2 tsp olive oil or coconut oil
- 4-5 cups water
- 1 cup urad dal (substitute puy lentils, mung beans or adzuki beans)
TEMPERING INGREDIENTS
- 2 tbsp The Spice People’s North Indian Dal Makhani spice
- 1 tbsp ghee/ olive oil/ coconut oil
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 tbsp grated fresh ginger
- 2 tbsp fresh lemon juice
- 1 fresh green or red chilli whole (optional)
- salt and pepper to taste