Filo Wrapped Feta with Piri Piri Peach Jam

3 ripe yellow peaches, stones removed, diced

60 g caster sugar

2 tsp The Spice People Piri Piri, plus a pinch to finish

1 lemon, juiced

200 g block feta

4 sheets filo pastry

40 g butter, melted

4 thyme sprigs, to serve

Combine the peaches, sugar, Piri Piri and lemon juice in a small saucepan over medium heat. Simmer, stirring often, until thick and jammy.

Preheat the oven to 200°C fan-forced and line a tray with baking paper. Brush each filo sheet with melted butter and stack them.

Place the feta in the centre of the filo and fold the pastry over to enclose it like a parcel. Place seam-side down on the tray, brush with the remaining butter and a sprinkle of salt.

Bake until deep golden and crisp.

Spoon the warm jam over the parcel, finish with a pinch of Piri Piri and the thyme, and serve straight away.