Honey & Ginger Spiced Baked Chicken

PREP TIME

10 minutes

COOK TIME

45 minutes

YIELDS

6-8

Ingredients

Directions

  1. Preheat the oven to 180°C. Toast the cumin and coriander seeds. Place dry spices, salt, oil, 2 tablespoons honey, and lemon juice in a bowl and stir well to combine.
  2. Place chicken legs and thighs in a large roasting pan, then drizzle with the spice mixture and toss to coat.
  3. Scatter with dates and roast in the oven for 45 minutes, or until cooked through, basting every 15 minutes.
  4. Combine pomegranate molasses and remaining honey in a bowl. Once chicken is cooked, glaze with honey mixture. Keep warm. This smells so delicious, it will fill your kitchen with an incredible aroma!

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