Hungarian Goulash Beef Soup

PREP TIME

10 minutes

COOK TIME

120 minutes

YIELDS

6

Ingredients

  • 1 kg diced beef
  • 1-2tbsp The Spice People’s Mexican Tex Mex
  • 4-5 cups water
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1 cloves garlic, crushed
  • 1 tsp The Spice People’s Caraway Seeds
  • 2 tbsp The Spice People’s Bell Peppers Sweet
  • 2 medium onions, diced
  • 2 potatoes, peeled and diced

Directions

  1. Heat olive oil and butter in a deep skillet, mix spices with flour and coat beef, add to pan with garlic & onion and cook till well browned, add tomatoes, potatoes and water.
  2. Bring to the boil and simmer for 2 hours or until meat is tender.
    This dish is great to make a day ahead and reheat. Serve with warm bread.

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