Keralan Green Bean Vegetarian Curry

PREP TIME

5 minutes

COOK TIME

8 minutes

YIELDS

6

Ingredients

Directions

  1. Put some oil in a deep frying pan and, when it’s hot, add the onion, chilli, ginger and garlic saute 5 min, till golden color
    Add the curry madras, mustard seeds, & curry leaves and stir until the mustard seeds pop. Add the dried coconut and coconut milk, season and cook everything at a simmer until the sauce thickens.
  2. Add the green beans, cover and cook for 5–8 minutes, or until they are tender. Season with salt and pepper. Serve with rice and papadums.
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