Greek Lamb Gyros Wraps

 1/2 pkt (12.5 g) Greek Gyros 25g

500 g lamb back straps 

1 onion, chopped 

150 g greek yoghurt or tzatziki* 

2 tomatoes, diced 

2 cucumbers, diced 

2 tbsp lemon juice 

4-6 pita or flatbreads

STEP 1

Combine lemon juice, spice and 2 tbsp olive oil. Toss in lamb to coat and set aside to marinate, 30 min. 

STEP 2

Grill lamb on high until cooked, 5 min each side. Set aside to rest before slicing.

STEP 3

Heat flatbreads and top with lamb, fresh ingredients and yoghurt or tzatziki*.

HOW TO SERVE

Serve with yoghurt or tzatziki* and garnish with fresh parsley

HINTS & TIPS

SIDES &CONDIMENTS

Tzatziki dressing*

• 100 g plain yoghurt
• 1 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced

Mix all ingredients together in a bowl. 

SWAPS & ALTERNATIVES

Veggie combos: use halloumi instead of lamb

Reduce meat: 250 g lamb + 250 g roasted eggplant 

Alternative: replace yoghurt with tzatziki or smoky aioli