Mexican Chicken Burritos

• 1/2 pkt (15 g) Mexican Burrito 30g
• 500 g chicken fillet, sliced 
• 1 onion, chopped 
• 2 capsicum, sliced 
• 1 avocado, sliced 
• 6-8 tortillas 
• 1 lime, juiced 

STEP 1

Combine spice, 2 tbsp olive oil and lime juice in a bowl with chicken. Let marinate 30 min. 

STEP 2

Sauté onion and capsicum, 5 min. Add the chicken marinade, sauté 15 min.

STEP 3

Season with lime juice. 

STEP 4

Warm tortillas in microwave.

HOW TO SERVE

Serve with the chicken and pepper mix and a slice of avocado.

HINTS & TIPS

SIDES & CONDIMENTS

For a cooling accompaniment, serve with Greek yoghurt and some extra lime wedges.

SWAPS & ALTERNATIVES

Veggie combos: replace capsicum with fresh tomato.

Reduce meat: 250 g chicken + 200 g button mushrooms.

Alternative: can be served with steamed rice instead of tortillas.