Ingredients
- 6 chicken thighs
- 300g baby spinach
- 1 tbsp grated ginger
- 6 garlic cloves
- 1 whole chilli – red or green depending on your heat preference
- 2 tbsp cooking cream
- 2 tomatoes, roughly chopped
- 1/2 cup water
- 1 red onion, finely diced
- Cooked basmati rice, for serving – cook per packet instructions
- Greek yoghurt – for serving
- 1 tbsp The Spice People’s Madras Curry – Mild
- Olive oil
- Salt