Prawn Tostada Platter

  • Paprika Sweet 175g 175g Paprika Sweet 175g 175g

    Paprika Sweet 175g

    (3)
    $8.50
  • Paprika Spanish Sweet Mild 50g Paprika Spanish Sweet Mild 50g - 0

    Paprika Spanish Sweet Mild 50g

    (2)
    $3.79
  • Cumin seeds ground 175g Cumin seeds ground 175g

    Cumin Seeds Ground 175g

    (8)
    $8.50

PREP TIME

5 minutes

COOK TIME

10 minutes

YIELDS

8-10

Ingredients

  • 1 pkt wraps
  • 1kg prawns, shelled and deveined
  • 2 cloves garlic, crushed
  • 1 knob ginger, grated
  • 1 tsp The Spice People’s Sweet Paprika
  • 1-2 tsp The Spice People’s Cumin Ground
  • 2-3 tbsp olive oil
  • 1 small can corn, drained
  • 1 tomato, chopped
  • 1 can black beans, drained
  • 1 avocado, diced
  • juice of 1 lime
  • 1 bunch coriander, chopped
  • sour cream, to serve

Directions

  1. Cut wraps into 8 wedges, lay out in a single layer and bake in a preheated 160C oven for about 10-15 mins. Toss the wedges (now tostadas) half way through.
  2. In a bowl combine the prawns, garlic, ginger, paprika, cumin and olive oil. Heat a large fry pan to a medium high heat and toss the prawns into your pan and cook, tossing regularly. The prawns should only take a few minutes.
  3. Whilst the prawns are cooking, combine the corn, onion, tomato, black beans, avocado, lime juice and coriander together in another bowl. Season with salt.
  4. Arrange the prawns and salsa on a platter and dollop the sour cream on the side. Serve with delicious homemade tostadas and enjoy with a large group of friends!

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