Saltbush Lamb Shoulder

1 lamb leg or shoulder

Olive oil

3 tbsp – The Spice People Saltbush

8 garlic cloves

2 red onions, quartered

1 cup vegetable stock

1. Preheat the oven to 150°C.
2. Make small slits all over the lamb and tuck a garlic clove into each one.
3. Place the quartered red onions around the lamb in a roasting dish.
4. Rub the lamb generously with olive oil, then coat with The Spice People Saltbush, massaging it well into the meat.
5. Pour the vegetable stock into the base of the dish, cover tightly with foil, and roast for 5 hours.
6. Remove the foil and roast for a further 30–60 minutes until the lamb pulls apart easily with a fork.
7. Rest for 15 minutes before shredding. Serve with your favourite sides.