Apple & Mint Pastilla with moroccan Ras el Hanout ice Cream
Baked Tomato-Harissa Lentils with Sweet Potato and Feta
Beetroot Halwa
Braised Baharat Eggplant
Chermoula chicken tagine with preserved lemons and green olives
Chermoula Crusted fish fillets with spicy salsa
Cos and green bean salad with Middle Eastern yoghurt dressing
Cumin and Chilli-Spiced Chickpea and Lemon Soup
Lebanese Baharat Beef-Loaded Rice (Hashweh)
Lebanese Lamb and Chickpea Stew
Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar
Middle Eastern Braised Lamb Shanks with Dates and Cous Cous
Middle Eastern shakshuka eggs
One-Pot Baharat Chicken and CousCous
Roast Chermoula Chicken with Caramelised Sumac Onions
Seared Harissa Steak, Blood Orange and Cress Salad
Slow cooked lamb with Lebanese baharat spice – salt free
Spice-poached fish and cous cous salad
Za’atar Falafels with Zesty Yoghurt Dressing
