Baked Tomato-Harissa Lentils with Sweet Potato and Feta
Beetroot Halwa
Bombay Potatoes
Braised Baharat Eggplant
Chickpea & Cauliflower Korma Curry
Chimichurri-Tangy, zesty, fresh, and a little bit spicy
Eggplant with Tomato-Mint Sauce and Goats Cheese
Grilled Mexican Corn
Honey-Glazed Pumpkin and Haloumi with Dukkah
Indian Panch Poran Roasted Potatoes
Maha Brinjal
Mango Goats Cheese Salad
Methi Paneer
Miso Roasted Cauliflower
Moroccan Baked Eggplant with Harissa Yoghurt
Moroccan carrot soup with ras el hanout spice
Mushroom Tacos with Jalapeno-Coriander Salsa
Native Herb and Kale Pesto
Native Herb Roasted Potatoes with Saltbush and Lemon Myrtle
Native Mint and Saltbush Stuffed Eggplant
Ottolenghi’s Spicy Moroccan Carrot Salad
Peppermint Gum and Apple Pickle
Smoky, Spicy Pulled Eggplant
