There’s nothing more Australian than lamb chops on the BBQ; they’re succulent and juicy when grilled and a hit with the whole family. So we
This hearty Harissa lamb and Lentil stew will warm you from the inside and fill you up! Satisfying and flavor packed this dish is perfect for this chilly winter weather. Simply throw all the ingredients in one pot and put your feet up on the couch. For even more flavor impact make this stew ahead of time and reheat it the next day. The longer these flavors infuse the better! Serve with crusty bread or rice or try adding in some potatoes in the final 30 mins of cooking to soak up all that delicious flavour.
Heat olive oil in a deep skillet, Coat lamb with harissa spice mixture, add garlic & onion and cook till well browned or caramelised, (the caramelisation of the spice with the meat is important to obtain the best flavour) add lentils, carrots and stock/water. Bring to the boil and simmer for 2 hours or until meat is tender.
This dish is great to make a day ahead and reheat.
Serve with warm bread and sprinkle with fresh coriander and a squeeze of lemon.